Tiramisu (Druckversion)
# Zutaten:
01 -
6 large egg yolks.
02 -
2/3 cup granulated sugar.
03 -
1/4 teaspoon salt.
04 -
24 oz (680g) cold mascarpone cheese.
05 -
2 teaspoons vanilla extract.
06 -
1 1/2 cups cold heavy whipping cream.
07 -
2 cups cold espresso.
08 -
1/4 cup Kahlua (optional).
09 -
40-45 ladyfingers.
10 -
1/4 cup unsweetened cocoa powder.
# Zubereitung:
01 -
Whisk egg yolks, sugar, and salt in a heat-proof bowl over simmering water until thick and pale (about 10-13 minutes).
02 -
Remove from heat and let cool for 5-10 minutes. Whisk in cold mascarpone and vanilla.
03 -
Beat cold heavy cream to medium-stiff peaks. Fold into the mascarpone mixture.
04 -
Combine cold espresso and Kahlua in a shallow dish. Dip ladyfingers briefly into the mixture.
05 -
Layer half the dipped ladyfingers in a 9x13 inch pan. Spread half the mascarpone mixture on top.
06 -
Repeat with another layer of ladyfingers and mascarpone. Dust with cocoa powder.
07 -
Chill for at least 8 hours before serving.
# Tipps vom Küchenchef:
01 -
Tips: For a non-alcoholic version, omit Kahlua.