Rote-Bete-Linsen-Salat (Druckversion)
# Zutaten:
01 -
2 cups vorgegarte Rote Bete (500 g).
02 -
3/4 cup rote Linsen (150 g).
03 -
2 cups Gemüsebrühe (450 ml).
04 -
1 tbsp Olivenöl.
05 -
2 tbsp Apfelessig.
06 -
1 tsp Agavendicksaft.
07 -
1 tsp Senf.
08 -
1/2 tsp Kreuzkümmel.
09 -
Salz und Pfeffer nach Geschmack.
10 -
Frische Petersilie, gehackt.
# Zubereitung:
01 -
Rinse red lentils and simmer them in vegetable broth for about 5-6 minutes until al dente.
02 -
Meanwhile, slice beetroot into bite-sized pieces and chop parsley.
03 -
To make the dressing: combine apple cider vinegar, agave syrup, mustard, and olive oil. Season with salt, pepper, and cumin.
04 -
Drain the cooked lentils and let them cool slightly.
05 -
Mix beetroot, lentils, and parsley in a bowl with the dressing.
06 -
Let it rest for a few hours and then serve.
# Tipps vom Küchenchef:
01 -
Tipps: The salad tastes even better after a few hours of resting time!.